Liter Caesar

Easy Caesar with added benefit of anchovies for your Omegas! Lots of protein mixed with lots of fresh greens - perfect for spring!
Cooking time/temp: 
30 mins prep - 12 mins cook

4 skinless chicken breasts

2 tsp olive oil

juice 1 lemon

1 large romaine, washed and chopped

1 bunch watercress

4 hard boiled eggs - peeled and quartered


1 oz grated parmesan

2 oz anchovy filets

1/2 cup greek yogurt - unflavoured


1. Marinate chicken breasts in oil and lemon juice. Cook chicken breasts at 400 degrees on a foil-lined tray for 10 - 12 minutes - turning once - until cooked through.

2. Arrange the lettuce, eggs and watercress on a platter. Top with sliced, cooked chicken. 

3. Mix parmesan, chopped anchovies and greek yogurt and some lemon juice, sesson to taste with salt and pepper, and pour over salad.