Key Lime Cashews

Here is a savoury snack that uses seasonal limes and supplies good fats, protein & some 'crunch'. So easy to pack as a lunch bag add-on or serve as a little treat when friends pop in. All nuts have the good fats that we need, de-shelled pistachios are a nice choice too when you prefer a lighter option with the classic and tantalizing combination of lime and salt. Cabo, anyone?
Cooking time/temp: 
10 minutes at 375 degrees farenheit

1 cup of nuts (more if you prefer to make some ahead and keep handy) - cashews work - pistachios (de-shelled) can be nice when looking for a lighter option

1 lime - in season

1/2 tsp Sea Salt/Kosher Salt (or to taste)


Preheat oven to 375 degrees farenheit

Squeeze juice of one lime and use enough to properly coat the nuts 

Toss ingredients in a bowl together and arrange flat on a baking tray

Bake/roast in the oven for 10 minutes - watch carefully to avoid burning, the oils in the nuts can get very hot quickly and you just want the nuts to turn toasty golden, not black!