"Chocomole" - Jason Mraz's Vegan Avocado Chocolate Pudding

A delicious way to enjoy (vegan) chocolate pudding - the richness comes from the avocados. We all need to source greens and healthy fats in January to try to eat clean, avoid bad fats and top up on nutrients - not always that easy to do during a dark and rainy winter month. This recipe delivers.
Cooking time/temp: 
15 minutes

1 cup almond or coconut milk

1/4 cup cocoa powder

1/4 cup pure maple syrup 

3 diced avocados

16 chopped and pitted dates



Blend dates with almond or coconut milk, vanilla extract until quite creamy

Add avocados and blend some more.

Add cocoa powder and blend again.

Optional: add more maple syrup at the end and continue blending for texture and taste.