Cherry-Ginger Gummies

Gelatin is a fibrous protein made of amino acids that makes up approximately one third of all the protein in your body. It preserves our bone, ligament, and muscular health and gives skin elasticity while keeping it firm and tight. It also heals the gut wall, improves digestion since it naturally binds to water and helps food move more easily. Supports skin, hair and nail growth. Supports healthy joints. Gelatin is a a great source of dietary collagen (collagen is too large to be absorbed by the skin)
Cooking time/temp: 
10 min
  • 3 tbsp lemon juice
  • ¾ cup water
  • 1 cup fresh or frozen cherries
  • ¼ cup maple syrup
  • 1 tsp powdered ginger
  • ¼ cup gelatin The best gelatin is this grass-fed brand. The “red can,” dissolves in hot liquids and gels them, so that is the one to purchase for gummies.
  1. Pour lemon juice, water, and cherries into blender and blend on high until smooth.
  2. Pour mixture into saucepan. Turn heat to medium-low and whisk in maple syrup, ginger, and gelatin. Continue to whisk for 5 minutes, until the mixture is thin and there are no clumps.
  3. If using a mold, place mold on baking sheet for ease of transfer to refrigerator. Carefully pour mixture into mold or baking dish. Set in refrigerator to firm for 1 hour.
  4. If using a mold, transfer to freezer for 5 minutes (set a timer!) in order to easily pop gummies from the mold. If using a baking dish, cut into squares.