Brown Rice Fusilli with Seasonal Vegetables

This is a simple and delicious pasta meal and it can be served hot and cold. Change the vegetables according to the season. Wheat and Dairy Free
Cooking time/temp: 
10 minutes

12.5 oz (350 grams) brown rice fusilli
2 – 3 Tbsp. extra virgin olive oil
3 - 4 tomatoes, chopped
Large handful of fresh basil, chopped
¼ cup (60 ml) grated fresh parmesan
Unrefined Sea Salt & Fresh Ground Pepper


COOK pasta in salted water according to package directions
DRAIN and PUT in a large bowl
Immediately TOSS with olive oil (to prevent sticking)
ADD tomatoes, parmesan and basil