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Live Talk: Age and Fertility - Turning Back Your Reproductive Clock
Start: 2012-03-13 19:15

End: 2012-03-13 20:30

Are you wondering what you can do to optimize your chances of getting pregnant?

Join Lorne Brown, Doctor of Traditional Chinese Medicine and clinical director of Acubalance Wellness Centre, to find out more about:

    •    What you can do to help you conceive naturally or with IVF
    •    Current research on the effect of the natural supplement C0 Q10 on egg quality
    •    The benefit of acupuncture, diet & a mind-body approach for optimizing fertility.

READ MORE >

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SABLEFISH

Submitted by AcuBweb on Mon, 2009-02-16 23:33.

Sablefish is a sleek, black-skinned fish from the cold, deep waters of the North Pacific, harvested on the west coast of Canada. It has pearly white flesh, large velvety flakes and sweet, rich flavour.

Ingredient List & Amounts:

4 – 6 oz (4 – 170 grams) sablefish
1 - 2 Tbsp. grape seed oil
Coarse salt and black pepper

Instructions:

In a lightly oiled large skillet over medium-high heat
PLACE seasoned Sablefish fillets, flesh side down
SEAR for 1 minute or until golden
TURN fillets over and
PLACE skillet in a the oven
BAKE for ca 6 minutes our until the edges of fillets flake easily

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