Bulgur & Flax Pilaf
Great to use instead of rice, good on it's own.
2 TBSP Butter
1 Cup Bulgur
1/4 Cup Whole Flax Seed
1/2 Cup Onion, minced
1 Small Tomato diced
2 cups organic Chicken Broth
1/2 TSP Salt
1/4 TSP each Fresh Oregano, Thyme, Rosemary, Basil, finely chopped
In a medium saucepan, melt butter over medium heat.
Add Bulgur,
Flaxseed & onions.
Stir until Bulgur is golden brown. About 3
minutes.
Stir in tomatoes, chicken broth, salt & Fresh Herbs.
Cover & bring to a boil, then lower heat & simmer
approximately 15 minutes or until all the broth is absorbed.
Fluff
pilaf with fork - Let stand 10 minutes before serving.
Makes 4 Servings
Thanx to Kim Galick for submitting this recipe!
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