A happy ending with continuing adventures...
I think when us guys hear the words "fertility issue", we tend to look for ways to fix what's broken. My wife and I have been through the grinder and every test conceivable (<-yeah it's a pun) for Western medicine. There was no easy fix for what was quickly starting to look like an "infertile couple". Our last option was surrogacy, but we still needed healthy eggs from my wife and good sperm from me to proceed. We asked around about what we could do to increase our chances of having success with creating healthy embryos. Acubalance was mentioned a few times so we gave it a whirl. It really was the best advice anyone gave us.
Accurate assessment of ovulatory egg supply available
Since I have founded Acubalance in 2000 couples have often asked what objective measures we can provide to show if the treatments and advice we provide are optimizing their fertility.
Holiday Hours
Acubalance Vancouver location
We will be closed Saturday June 31 to Tuesday August 3 in observance of the BC Day Holiday.
Open again Tuesday August 3, 2010 for normal clinical hours (7:00am to 8:30pm)
Acubalance Langley location
We will be closed Saturday June 31 to Tuesday August 3 in observance of the Canada Day Holiday.
Open again Tuesday August 3, 2010 for normal clinical hours (8:30am to 6:00pm)
Acubalance is on call for IVF transfers everyday, and can be reached for transfers at 604-725-3826. Please only call this number if you are having a transfer on July 31, August 1, August 2, or August 3.
604-678-8600
Eating for Fertility with a co-author of The Fertile Kitchen® Cookbook
Are you trying to conceive a baby? Do you know that diet plays a critical role in fertility, conception and embryonic development?
In this information-packed webinar, author Cindy Bailey will share the secrets to changing your diet to optimize health and increase chances of getting pregnant. You’ll also learn time-saving tips and guidelines to make shopping for healthy ingredients and cooking healthy meals much easier. A short, fun cooking demo via video by co-author Pierre Giauque is included.




